Traditional Dishes

Eastern Rhodopes area:

What to have for Breakfast: 

• Gyozlemi (thin chese pastry baked on ceramic plate)– in the Wild Farm
  
• Katmi (similar to pancakes, with yeast, baked on ceramic plate) – in all accommodation places
• Mekitsa (traditional Bulgarian breakfast made of deep fried dough) – in all local accommodation places 

Appetizers:

• Bathed pastry (chese pastry with sheets dipped in boiling water) - in most accommodation and food places
• Cheese pastry - in most accommodation places
• Cottage cheese with butter - in all accommodation places
• Kachamak with white cheese (thick gruel made of corn flower with chese) - in most accommodation places
• Lenten loaf - in most accommodation places
• Maslenitsa (chese pastry poured with butter) - in the Wild Farm
• Patatnik (pastry with potatos, in different places may have onion, chese, baked or fried)  - in most accommodation places
• Pastry with rice - in the Wild Farm
• Polenta with cheese (made of corn pastry with chese) - in most accommodation places
• Polenta with meat (made of corn pastry with meat) - in most accommodation places
• Rabbit pastry (pastry with rabbit meat with home made pastry sheets) - in the Wild Farm
• Rodopean Zelnik (pastry with sauerkraut) - in the Wild Farm
• Sweet pastry (Blachko) (poared with sweet syrup) - in the Wild Farm

Main Dishes:

• Beef Kebab - in the Wild farm, Madzharovo area
• Cock in a stew - in the Wild farm, Madzharovo area and Trifon Zarezan family hotel on the board of Kardzhali lake
• Hen in katmi (hen tortile in katmi /see above/ ) - in the Wild farm, Madzharovo area
• Hen  with groats - in the Wild farm, Madzharovo area
• Pumpkin stuffed with rabbit - in the Wild Farm, Madzharovo area
• Trout baked оn a tile - restaurant Madrets, Municipality of Kardzhali

Deserts:

• Ashure (wheat with shugar/honey, walnuts/raisins)- in most accommodation and feeding places 
• Cookie Cake - in a family hotel Trifon Zarezan 
 
• Honey cake - in the Wild Farm, Madzharovo area
• Homemade tahini halva - a restaurant Madrets, Municipality of Kardzhali
• Krukmach (milk boiled until it thickens)– in the Wild Farm, Madzharovo area
• Saralii (sweet pastry with walnuts, cinnamon, oil, butter and margarin for specific taste, poured with sweet syrup) - in most accommodation and food places
• Turkish baklava (sweet pastry with walnuts poured with sweet syrup) - all accommodation and feeding places

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