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Freshly baked spelt bread (pic. Iva Tontcheva)Cooking days with organic and Eastern Rhodopean products, second day - Dutch embassy (pic. Iva Tontcheva)Cooking days with organic and Eastern Rhodopean products, second day - Dutch embassy (pic. Iva Tontcheva)Meals made of organic or local products (pic. Iva Tontcheva)Meals made of organic or local products (pic. Iva Tontcheva)NTG's stand at FoodTech and Winery expo in Plovdiv 2012 (photo by Vladislav Popov)From NTG's stand at Agra (pic. Iva Tontcheva)picture by Georgi Koichevpicture by Georgi Koichevpicture by Georgi Koichevpicture by Georgi Koichevpicture by Georgi Koichevpicture by Georgi KoichevPhoto by Georgi KoichevPhoto by Georgi KoichevPhoto by Georgi KoichevPhoto by Georgi KoichevPhoto by Georgi KoichevSpelt bread (Photo: Iva Tontcheva)

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